|Hoop House Under Construction|
|Lettuce in Hoop House|
At the Ecological Farming conference a couple years ago I saw Elliot Coleman speak about his hoop house growing in Maine, bought his book, and began another round of experimenting. I focused on cool season crops and began planting as more of a winter vegetable garden for myself and the farm crew. When there was particular abundance, I went to market to sell the extra stuff along with the Salsas, Roast Tomatoes, and dried chiles from the previous season. The reception of our mix of baby-head lettuces, Kale, Collards, radishes, arugula, turnips, and a few other random vegetables has been very warm, we hope to come every 3-4 weeks this season with our offerings.